(PINK rose. That's how and where my PINK Wednesdays started--two years and eight months ago. And now, this is where it will end.So . . . my last hurrah.As of this year, there are about 60,000 varieties of roses and counting. Out of these, only 1,600 are PINK! And yet, it is already a mind-boggling number. Plantitos and plantitas say this number grows every year because of pollination and breeding. Wow!PINK rose to me will always be that in the largest photo. The tiny photos are just a few of the varieties of PINK, which are all lovely, too [and hopefully, not digitally enhanced]. The amazing beauties in nature multiply before we can even count them.PINK Wednesday it is. One last happy PINK post. ❤)
6/30/2024
Who Killed PINK Wednesday?
6/26/2024
Can’t Figure It Out?
6/22/2024
Old Habits Die
Let me delete “hard,” the last word from that idiom. Because old habits can die sooner or later.
When our three sons were young, up until the pandemic, eating out was part of our routine. There was not a Sunday (or some other day) that we did not go out to share a meal at our favorite or a new place.
I am not blaming the pandemic for that habit now dead. I am bragging about Mother Teresa, the househelp who has stuck it out with us since the beginning of the three-year lockdown and learned to cook every cuisine you can think of, courtesy of You Tube and authentic ingredients ordered by son #3 online.
She could actually mimic any cuisine served at our once-favorite dining places—and often does them better!
The only time we dine out now is when there is a celebration with invited guests, clan, or friends.
But there was that one time last year when we decided to spend our weekend at our favorite resort. Alas, the place has morphed into something unrecognizable and forgettable (especially the food). We ditched what would have been our last meal there and went instead to try an Italian restaurant that son #3 said be spotted on our way to the resort.
It was a decision we all enjoyed. And JR’s driver, Sammy, who has begun making money on vlogs, documented it. Two pictures show our joy and upbeat expectation of the food yet to be served.