“Grace can live without eating, but she can’t live without writing.”
That was how I was introduced by one of the editors I work with, in one gathering where I was the speaker. Guilty as charged. Well, sort of.
I brought along my laptop when Tony and I went to the US of A for a vacation. Whenever there was a bit of a lull (laundry or rest time) I’d either read or write—a blog, a letter, an essay, a story, a re-write of a finished manuscript, or a beginning of a new book.
Now . . . about writing and eating, I cheat a little.
At home in the Philippines, I usually gas up while writing. The fridge is my gasoline station.
In America, I was shown the bursting pantry—shelves upon shelves of snacks of every kind—and was welcomed by the lady of the house (my dear daughter-in-law, G) to help myself anytime. It was seven steps away from my writing table, which needed less than 10 seconds of leisurely walk.
That was premium gasoline station!
Before I could blink, G brought one of the petrol pumps (my favorite) to my table so there was no need to move an inch to gas up.
The price was a bit steep, though: calories galore.
And now, back home, I am reaping the rewards (also called flabs) of my human frailty. To lower my blood sugar, which I am sure shot through the roof, I need to add miles to my early morning walks.
Or maybe I should shift from gasoline to diesel: carrot or celery sticks, minus the dip. Then that would really be non-eating!